Chicken Casserole Recipe
6 Chicken Breasts
2 cans Cream of Chicken Soup
8 oz. Sour Cream
1 roll of Ritz crackers
½ stick butter
Cook chicken and cool.
Strip chicken off the bone (tear it in small pieces) and put the pieces in the
bottom of a casserole dish.
In another bowl mix Cream of Chicken soup and sour cream together, then pour
over chicken.
Crumble crackers over the top of casserole.
Melt ½ stick of butter and pour over crackers.
Bake 350 degrees, approx 20 minutes until cracker crumbs are brown.
