Chicken and Rice Casserole Recipe 3 or 4 Chicken Breast – (cut in medium sized pieces if desired, or
leave whole – however you prefer to eat it)
½ stick butter
1 Can onion soup
1 Can water
1 Cup rice
Salt & Pepper
Melt butter and pour in casserole dish (or melt it in the casserole dish)
Pour soup & water in casserole dish – don’t stir
Sprinkle rice on top
Salt & Pepper chicken & place on top of rice
Bake covered at 325 degrees for 1 hour and 15 minutes
