Honey Mustard and Pecan Chicken Recipe

Honey Mustard and Pecan Chicken Recipe
4 skinned & boned chicken breast halves
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons chopped pecans

Place chicken between plastic wrap, beat down with a wooden mallet and flatten to ¼”
Stir honey & mustard together, spread on chicken & dredge in pecans
Place in lightly greased dish
Bake at 350 degrees for approx 20 to 30 minutes or until done

This is such a simple yet elegant dish. It is so easy to prepare and is delicious.

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